As an update on last week's post, the venison tenderloin wrapped in bacon.....I made them Sunday night and everyone loved them. They also reheat incredibly well. I did make a few adjustments though...
* I cut each strip of bacon in half and then wrapped.
* I skewered the chunks (5-6 to a skewer) and grilled that way....it was much easier to control and I didn't have to use a ton of toothpicks.
* I only used 1 bottle of bbq sauce because 2 seemed like it was going to be too much.
Here's the final outcome!!
This is my next new recipe to make......
Crock-Pot Baked Apples
Recipe and photo courtesy of http://skinnychef.com
1/4 cup brown sugar
1/4 cup walnuts, chopped
2 tablespoons trans-fat free margarine
1 teaspoon cinnamon
6 Gala or Macintosh apples, cored
1/2 cup apple juice or apple cider
Preheat a large crock-pot on high heat and preset it for 3 hours. In
a large bowl, mix brown sugar, walnuts, margarine, and cinnamon. Fill
the apples with the filling and place them in the crock-pot. Pour in
the apple juice or cider. Cover and cook 2 1/2
to 3 hours on high heat until the apples are soft and begin to
Get the original recipe here: http://skinnychef.com/recipes/baked-apples